1 sm. onion
1/4 c. butter
1 loaf frozen bread, thawed
1/2 can Hormel canned chunk ham
1 (8 oz.) Mozzarella cheese
1 (8 oz.) shredded Cheddar cheese

Saute onion in butter until soft. Roll bread dough into rectangular shape and add cheeses, onion, and ham. Pat into dough. Roll it up and seal all edges. Place in U-shape on a greased jelly roll pan with sealed edges down. Cut slits in the top. Let rise until double. Bake at 350 degrees for 25 to 30 minutes.