3/4 c. chopped pecans
4 eggs, beaten
1 box yellow cake mix
1 (4 oz.) pkg. instant chocolate pudding
6 oz. chocolate chips
3/4 c. oil
1 c. buttermilk

Spray a Bundt pan with Pam and sprinkle pecans in bottom of pan. Mix remaining ingredients in a large bowl with electric mixer about 2 minutes. Spoon batter over pecans. Batter will be very thick.

Bake at 325°F for 45 minutes. Test with toothpick for doneness.