1 3/4 c. spaghetti sauce
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, beaten

In large bowl, mix thoroughly 1/2 c. of the sauce, beef, bread crumbs, onion, and egg.

In 12 x 8-inch baking pan, firmly shape meat into 8 x 4-inch loaf.

Bake at 350°F for 1 1/4 hours or until done. In saucepan over medium heat, heat remaining sauce to boiling, stirring occasionally. Serve sauce with meat loaf.

Makes 6 servings.