2 c. rolled oats
1/2 c. non-fat milk (dry)
1/2 c. wheat germ
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. dried fruits
1/2 c. chopped nuts
1/2 c. unsweetened coconut
1/4 tsp. cloves
2 med. eggs
1/2 c. vegetable oil
1/2 c. honey

Mix the dry ingredients. In a separate bowl, beat the eggs, then stir in the oil and honey. Now combine the liquid with the dry ingredients and blend thoroughly. Drop by teaspoonfuls onto a well greased cookie sheet and bake at 350 for approximately 20 minutes.

May be made with English walnuts and hickory nuts even peanuts. For dried fruit, use half apples and half raisins. May also use apricots.