2 c. macaroni
4 eggs, beaten
16 oz. sharp cheddar cheese
1 lg. can evaporated milk
1/2 stick butter, melted
Salt to taste

Cook macaroni until tender. Drain. Melt cheese with evaporated milk over low heat. Mix with macaroni. Add beaten eggs, salt and melted butter. Pour into a large casserole dish sprayed with Pam. Dot top with butter. Bake at 350 degrees for 30 minutes. Cut into squares to serve.