4 c. tomato juice
5 cubes (or packets) beef bouillon
Garlic powder to taste
1 tsp. Italian seasoning
4 c. water
1/2 head shredded cabbage
3 zucchini, sliced
4 tsp. dry minced onion

Add celery and - or any other lo - cal vegetables that you wish such as mushrooms and green beans. Combine all ingredients and simmer for one hour. Keep in refrigerator and reheat as needed, or serve cold. Serves 6 to 8.