2 lb. pork baby back ribs
1/2 c. original barbecue sauce

Cut ribs into 2 rib sections. Place ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low. Cover. Simmer 20 minutes; drain. Preheat grill to medium heat. Grill ribs 10 minutes or until ribs are cooked through, turning occasionally and brushing generously with barbecue sauce. Serve with baked potato and mixed green salad.