1 (20 oz.) can crushed pineapple
1 (3 1/2 oz.) box instant pistachio pudding
1 (4 oz.) container non-dairy whipped topping
1 c. miniature marshmallows
1/2 c. finely chopped pecans and/or walnuts

Drain pineapple and reserve syrup. Place pudding mix in large bowl and add about 4 tablespoons of pineapple juice or enough to make a soft paste. Mix well. Add drained pineapple, whipped topping, marshmallows, and nuts. Mix until fluffy. Refrigerate until chilled.