Vegetable oil (2 1/2" in Dutch oven)
3 eggs
2 c. milk
6 tbsp. sugar
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
3/4 tsp. salt
Powdered sugar

Heat oil in 12 inch skillet to 375 degrees. Put all other ingredients (except powdered sugar) into bowl and mix until smooth.

Hold forefinger over spout end of funnel, pour 1/2 cup batter into funnel. Drip batter into hot oil, swirling in circles from center out. Fry until golden brown on each side. Drain on paper towels. Keep warm and repeat. Sprinkle with powdered sugar just before serving. Yield approximately 10 cakes.