1 lb. ground beef
1 med. onion, chopped
1 tsp. sugar
1/2 tsp. oregano leaves
1/2 to 1 tsp. chili powder
15 1/2 oz. can kidney beans, drained
15 oz. can tomato sauce
12 oz. can Green Giant Mexicorn Golden Whole Kernel Corn with Sweet Peppers, undrained
2 c. slightly broken tortilla chips
4 oz. shredded cheddar cheese (4 oz.)

In large skillet, brown ground beef and onion; drain well. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10-20 minutes, stirring occasionally, until most of the moisture is absorbed. Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2-3 minutes or until cheese is melted. Serve immediately. 6 (1 cup) servings.