1 box Kavli cracker bread
1 stick butter
Dash garlic salt, oregano and basil (or use Italian seasonings, Galloping
Gourmet or Dippity Dill seasonings)

Slice crackers in half (while still in wrapper, less crumbs). Melt butter. Blend garlic salt, oregano and basil with the butter. Spread butter mix on crackers. Place on paper towels in microwave for 2 minutes. Store in cookie tin. Excellent with chowder or chili or by itself.