2 pkg. pre-sweetened strawberry Kool-Aid
Add just 1/2 of water called for in a Kool-Aid
2 lg. tall cans of pineapple juice
2 lg. (46 oz.) red soda pop
1 bottle ginger ale
2 (16 oz.) frozen packages strawberries
1/2 gal. vanilla ice cream

To make base, mix Kool-Aid and add pineapple juice and strawberries. Chill this base overnight.

When ready to use, put vanilla ice cream in punch bowl and pour base over it. Wait until ready to serve and pour red pop and ginger ale in so it will not lose its fizz.