2 (10 oz.) pkg. frozen strawberries, thawed
2 (28 oz.) bottles ginger ale
1 gal. pineapple sherbet, softened
Fresh strawberries, optional

Place strawberries in container of an electric blender; process until pureed. Pour into punch bowl; add ginger ale and sherbet. Stir until creamy. Serve immediately. Garnish with fresh strawberries, if desired. Makes about 2 gallons.