1 c. tomato juice
1 c. water
1 (8 oz.) can red kidney beans, drained
1 (7 1/2 oz.) can tomatoes, cut up
1 med. onion, chopped
1/2 c. chopped green pepper
2 oz. spaghetti, broken into 3 inch pieces
1 tbsp. instant chicken bouillon granules
1 tsp. sugar
1 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1/8 tsp. pepper
Dash bottled hot pepper sauce
1 c. tomato juice

In a 2 quart casserole stir together 1 cup tomato juice, water, kidney beans, undrained tomatoes, onion, green pepper, spaghetti, bouillon granules, sugar, basil, oregano, pepper, and hot pepper sauce. Cook, covered, on 100% power (high) for 15-20 minutes or until spaghetti is tender, stirring once. Add 1 cup tomato juice. Cook, covered, on high for 3-5 minutes or until heated through. Makes 4 main dish servings.