1 1/2 lbs. avocado (2 med. - lg.)
1/2 tsp. salt
1/2 tsp. pepper
Juice of 1 lemon
1/4 tsp. garlic powder
1-2 tbsp. diced onion
1 sm. tomato, diced
1 tsp. cilantro, chopped fine

Cut avocados in half, scoop out pulp and mash. Save the pits, plant them. Add all ingredients and mix well. Adjust seasonings to taste. Serve chilled with tortilla chips.