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HOT CHICKEN SALAD | |
2 c. cut up cooked chicken 2 c. thinly sliced celery 1 c. croutons 1 c. mayonnaise 1/2 c. diced roasted almonds 2 tbsp. lemon juice 1 1/2 tsp. onion powder 1/2 c. shredded Cheddar cheese 1 c. croutons or crushed potato chips Heat oven to 350 degrees. Mix all ingredients except cheese and 1 cup croutons. Divide among 4 ungreased 1 1/2 cup casseroles. Sprinkle with cheese and 1 cup croutons. Bake 20-25 minutes. |
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