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AUNT CHERYL'S CHILLI | |
5 to 7 lb. hamburger 1 large onion, chopped 1 (32 oz.) bottle ketchup 1 (32 oz.) bottle water 3 tbsp. mustard 4 tbsp. chili powder Brown hamburger and onions together. Drain off grease. Add remaining ingredients. Simmer. If still thick, add more water. (Great on hot dogs and burgers.) (Leftovers: Can add your favorite items for chilli beans or spaghetti sauce.) |
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