AUNT CHERYL'S CHILLI 
5 to 7 lb. hamburger
1 large onion, chopped
1 (32 oz.) bottle ketchup
1 (32 oz.) bottle water
3 tbsp. mustard
4 tbsp. chili powder

Brown hamburger and onions together. Drain off grease. Add remaining ingredients. Simmer. If still thick, add more water. (Great on hot dogs and burgers.) (Leftovers: Can add your favorite items for chilli beans or spaghetti sauce.)

 

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