1 tbsp. butter
1 tsp. minced garlic
3/4 c. parsley, chopped
3/4 c. sour cream
1 can (10 3/4 oz.) cream of mushroom soup
1 c. + 2 tbsp. parmesan cheese
6 tbsp. milk
1/4 tsp. pepper
12 oz. fettucine noodles, cooked

Melt butter and sauté garlic and parsley. Add remainder of ingredients, except noodles. Heat over low heat. Toss with cooked pasta.