1/3 c. milk
1/4 c. sugar
1/4 tsp. salt
1/3 c. butter
1/4 c. warm water
1 pkg. or 1 cake yeast
2 1/4 c. flour
2 eggs plus 1 yolk
1/2 tsp. vanilla

Mix like bread; cover and let rise in warm place about 1 hour or until doubled. Stir down, make into buns, let raise, brush with melted butter. Cover with foil. Bake at 375 degrees about 15 minutes.