2 lb. ground beef
2 cans cream of chicken soup
1 1/4 soup can milk
1 can Old El Paso sauce for tacos
1 flat can green chilies, chopped
1 lg. pkg. taco-tortilla chips
Grated cheese for topping

Fry meat, add other ingredients. Crush chips and add to mixture. Bake at 350 degrees for 1 hour. Add grated cheese and return to oven until melted. Use 2 quart casserole.