1 c. chopped nuts
1 c. persimmon pulp
1 1/2 c. flour
1/4 tsp. cloves
1/2 tsp. salt
1/2 c. milk
1 c. raisins
1 c. sugar
1 tbsp. oil
1 tsp. cinnamon
1 tsp. baking soda

Mix nuts, raisins, pulp and sugar. Add oil. Add dry ingredients alternately with the milk. Bake in angel cake pan at 325 degrees for 1 1/2 hours. Other pans may be used.