2 cans pie filling (any flavor)
1 box white cake mix (dry)
2 sticks butter
1/2 c. brown sugar
1/2 c. nuts

Pour cans of pie filling in an ungreased 13 x 9-inch pan. Pour dry cake mix over this. In a small saucepan, melt butter and brown sugar; stir in nuts. Pour over top without stirring.

Bake 40 minutes at 350°F.