CRANBERRY SIPPER (SERVE HOT) 
1 c. sugar
1 c. red cinnamon candies
2 qt. cranberry juice
2 cans (12 oz.) orange juice concentrate, undiluted
2 cans water (1 1/2 c. water)
2 tbsp. lemon juice

Mix together and garnish with orange slices.

Related recipe search

“CRANBERRY HOT”

 

Recipe Index