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GRITS CASSEROLE | |
6 c. water 1 1/2 c. grits 1 stick butter 2 tsp. salt 1 tsp. Lawry's salt 2 shakes Tabasco 1 lb. Velveeta cheese Dash of garlic salt Cook grits according to directions on package. Add cheese and butter while grits are hot. Add Lawry's salt and Tabasco. Let cool. Add 3 eggs well beaten and a dash of garlic salt. Bake in 350 degree oven for 40 minutes. Serves 10-12. |
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