GRITS CASSEROLE 
6 c. water
1 1/2 c. grits
1 stick butter
2 tsp. salt
1 tsp. Lawry's salt
2 shakes Tabasco
1 lb. Velveeta cheese
Dash of garlic salt

Cook grits according to directions on package. Add cheese and butter while grits are hot. Add Lawry's salt and Tabasco. Let cool. Add 3 eggs well beaten and a dash of garlic salt.

Bake in 350 degree oven for 40 minutes. Serves 10-12.

 

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