6 1/2 or 7 oz. can tuna fish, packed in water
1 unpeeled, diced apple
1 stalk celery, chopped
2 tbsp. mayonnaise
1 tbsp. lemon juice
Lettuce as desired

Rinse and drain tuna. Mix tuna and other ingredients, except lettuce, in bowl. Use immediately or chill 1 to 2 hours. Serve on bed of lettuce leaves. Makes 4 servings, about 1/2 cup each, with 126 calories per serving.

VARIATIONS: Oil-packed instead of water-packed tuna may be used. Pour oil from tuna can, rinse tuna with cold water, and drain well.