2 lbs. ground chuck
1 c. water
2 tbsp. Morton Tender Quick Salt
1/2 tsp. garlic powder
1/2 tsp. Liquid Smoke

Mix all together and shape in 2 rolls. Wrap in foil and refrigerate for 24 hours. Remove foil before baking and place on broiler pan so grease can drip. Bake 1 hour 15 minutes at 300 degrees.