12 pieces chicken
1 stick butter or 1/2 c. oil
1 clove minced garlic or garlic powder to suit taste
1 c. plain bread crumbs
1/2 c. Romano cheese
2 tbsp. parsley
1 tsp. thyme
1/4 tsp. black or white pepper

Remove skin from chicken. Melt butter (if used). Dip chicken in shortening then dip in mixed crumbs and spices; coat well. Bake on cookie sheet for 1 hour, uncovered.