1 unbaked 9-inch pastry shell, chilled
1/2 lb. bacon, fried crisp or
1 c. cooked ham, diced
1/2 lb. Swiss cheese, sliced paper thin
3 eggs, slightly beaten
2 c. milk
1 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
Few grains of Cayenne pepper
Few grains of nutmeg
1 tbsp. butter, melted

In bottom of a pastry shell crumble bacon, cover with slices of cheese. Combine eggs, milk, flour and seasonings. Blend well. Melt butter and brown slightly. Add to flour mixture, pour over cheese. Bake in 400 degree oven for 30 minutes. The center will appear somewhat soft. Cool on rack for 10 minutes. Serve hot in wedges. Serves 4 to 6.