1 c. white sugar
1 c. white syrup
1/2 c. plain peanut butter
6 c. Rice Krispies
1 1/2 c. chocolate chips
1 1/2 c. butterscotch chips

Butter a 9 x 14 inch pan. Add sugar and syrup together. Bring to a boil but do not boil. Add the peanut butter. Add the cereal; mix well. Press into pan. Allow to cool for 15 minutes. Melt in double boiler the chips, then spread over top.