12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
10 oz. miniature marshmallows
16 oz. Spanish peanuts
1 c. Rice Krispies cereal

In a saucepan over low heat melt the chocolate chips, butterscotch chips, and peanut butter. Stir often. In a large mixing bowl, combine the marshmallows, peanuts and cereal. Pour the chocolate mixture over the ingredients in the large bowl. Stir until well combined. Press into a jelly roll pan and refrigerate. Cut into small bars.