6 c. rice krispies, Put in LARGE bowl
1 c. Karo syrup
1/2 c. sugar
1 c. peanut butter

Heat syrup and add sugar. Bring to a rolling boil and add peanut butter. Mix until smooth. Pour over rice Krispies, stirring well. Put in a 9 x 13 Pan.

Topping:

1 1/2 c. chocolate chips
1/2 c. butterscotch chips

Melt and pour over the rice Krispies. Cut in square as soon as topping is set.