2 sticks butter
1 lb. box powdered sugar
6 lg. eggs
Juice of 1/2 lemon
2 tsp. vanilla
1 box plain flour (using empty box from conf. sugar)

Cream sugar and butter well. Add eggs one at a time and beat until light. Add juice of lemon and vanilla. Sift flour three times and add. Beat well. Bake in a greased and floured bundt pan for 1 hour 45 minutes at 275 degrees. Do not open oven door while baking.