1 lb. ground beef
1 tbsp. brown sugar
3/4 c. grated cheese
1/2 c. bar-b-que sauce
1/2 c. chopped onions
Pie tarts

Brown ground beef and onions. Drain. Add sauce and brown sugar. Spoon mixture into shells. Bake at 400 degrees for 10 to 15 minutes after sprinkling cheese on top.