1/2 c. dairy sour cream
2 tbsp. snipped parsley
2 tbsp. tarragon vinegar
1 tbsp. sugar
1 tbsp. snipped chives
3 sm. unpeeled cucumbers, thinly sliced, 3 c.

Stir together sour cream, parsley, tarragon vinegar, sugar and chives. Fold in cucumbers. Cover and chill. Makes 6 servings.