MANDARIN CREAM CAKE 
1 box yellow cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges and juice

Mix all ingredients together. Pour into four greased 8-inch cake pans. Bake at 325 degrees for about 15 minutes.

ICING:

1 (3 oz.) pkg. instant vanilla pudding mix
1 (9 oz.) carton refrigerated topping
1 lg. can crushed pineapple and juice

Place pudding mix in mixing bowl and mix in other ingredients. Spread on cake layers and refrigerate.

TIP: Do not preheat oven any longer than is necessary.

 

Recipe Index