2 (7 oz.) cans whole green chile peppers
3 c. (12 oz.) shredded sharp cheddar cheese
4 green onions (including the tops), thinly sliced
3 c. (12 oz.) shredded Mozzarella cheese
6 eggs
4 c. milk
3/4 c. all purpose flour
1/4 tsp. salt
2 (7 oz.) cans green chile salsa

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9"x13" dish. Sprinkle cheddar cheese, green onions and 1 1/2 cups Mozzarella cheese over chilies.

In bowl beat eggs, milk, flour and salt together until smooth. Pour over chilies and cheese.

Bake in a 325 degree oven for 50 minutes or until a knife comes out clean.