3 c. cooked yams or sweet potatoes
1/4 c. butter
3/4 c. brown sugar
2 tbsp. milk
1/4 tsp. salt
1/2 c. lemon peel, grated
1/2 c. black walnuts, chopped
8 marshmallows
1/2 c. Corn Flakes, crushed

Mash sweet potatoes; add butter, sugar, milk, salt, lemon peel and nuts. With a tablespoon, scoop up about 1/4 cup of mixture. Center with a marshmallow. Cover with potatoes. Shape into balls. Roll each ball in Corn Flakes. Place in buttered baking dish. Makes 8 balls, cover, label and freeze. Bake until marshmallow oozes, about 30 minutes.