1 1/2 lbs. lean ground beef
1 sm. onion, chopped
1 can corn, drained
1/4 c. pimiento, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
3/4 tsp. salt
1/2 tsp. Accent
1/4 tsp. pepper
3 c. dry noodles

TOPPING:

1 1/2 c. soft bread crumbs
6 tbsp. or more melted butter

Cook noodles and drain. Brown beef with onions, drain any excess fat, then add remaining ingredients. Stir noodles into mixture and pour into casserole dish that has been sprayed with Pam. Melt butter and stir into soft bread crumbs; spread over top of casserole. Bake, uncovered at 350 degrees for 40 minutes. Makes 6 to 8 servings.