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SPINACH SALAD | |
2 pkg. spinach, fresh 2 cans slices water chestnuts 1 pkg. bean sprouts, fresh 4-5 hard boiled eggs, diced 6-8 slices bacon, crumbled Fresh mushrooms, sliced DRESSING: 1 c. oil 1/3 c. catsup 3/4 c. sugar 1 tsp. salt 1 tbsp. Worcestershire sauce 1 med. onion, chopped 1/4 c. vinegar Marinate salad overnight, and toss just before serving. |
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