1 lb. ground beef
1 c. chopped onion
2 c. chopped celery
1 c. tomato soup
1 can cream of mushroom soup
1/4 c. water
1 tsp. chili powder
2 c. chow mein noodles (1/4 c. for topping)

Brown meat, onion, celery and cook until vegetables are tender. Mix in other ingredients. Pour into casserole dish and top with 1/4 cup chow mein noodles. Bake at 350 degrees for 45 minutes.