1 1/2 lbs. ground beef
1 c. onion, chopped
1 (28 oz.) can tomatoes, blended
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushrooms, drained
2 tsp. sugar
1 1/2 tsp. oregano
1 tsp. salt
8 oz. spaghetti
1 to 2 c. Cheddar & Mozzarella cheese, shredded
1/2 c. Parmesan cheese

In Dutch oven, cook ground beef and onions until beef is browned, drain off fat. Stir in tomato sauce, mushrooms (cut up), sugar, oregano and salt. Boil gently uncovered for 25 minutes. Stir occasionally. Remove meat sauce from heat, stir in cooked, drained spaghetti. Place half of spaghetti meat sauce in 9 x 13 inch pan or baking dish. Sprinkle with shredded Cheddar and Mozzarella cheese. Top with remaining spaghetti-meat-sauce, sprinkle with Parmesan cheese. Bake at 375 degrees for 30 minutes. Makes 12 servings.