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RAISIN CARROT SALAD | |
1/2 c. raisins, soaked 15 min. in 1 c. boiling water Drain and add: 1/2 c. flaked coconut 1/2 c. crushed pineapple, drained 1 c. mayonnaise Toss and chill 1 hour before serving. Yield: 12 servings. |
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