1 pt. fresh halved strawberries
1 lb. chopped rhubarb
1 1/2 c. sugar
3 tbsp. tapioca
2 tbsp. butter

Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake at 350 degrees for 45-55 minutes. Serves 8.

Now in 8th grade at Watson (Tessa Collins' sister, 6th Grade)