1/2 c. butter
3/4 c. brown sugar, packed
2 c. oatmeal (quick cooking), uncooked
1 tsp. vanilla
1/2 tsp. baking soda
1 c. walnuts, chopped
1 c. Sunmaid seedless raisins

Melt butter with brown sugar in a large skillet, stirring until mixture is bubbly and blended.

Remove from heat and add all remaining ingredients. Mix well and turn into greased 13"x9" cake pan. Pat lightly into even layer.

Bake at 350 degrees for 15 to 20 minutes, or until golden brown.