SQUASH CASSEROLE 
1 1/2 to 2 lb. squash, cooked and drained
1 sm. jar Cheez Whiz
1 med. onion, chopped
1 (4 oz.) can chopped green chilies
1 can cream of chicken or mushroom soup
2 whole eggs, beaten
Salt, pepper, sugar to taste

Spread Cheez Whiz on bottom of dish. Mix other ingredients. Pour over Cheez Whiz. May be topped with bread crumbs or cracker crumbs. Do not fill pan too full. Bake at 350 degrees for 30-40 minutes. Serves 8. Freezes well.

 

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