2 c. flour
2 c. sugar
2 sticks butter
3 tbsp. cocoa
1 c. Coca-Cola
1/2 c. milk
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. miniature marshmallows

Combine sugar and flour in mixing bowl. Heat butter, cocoa and Coca-Cola to boiling and pour over flour/sugar mixture, mixing thoroughly. Add milk, eggs, soda, vanilla and marshmallows and mix well. This will be a thin batter with marshmallows floating on top.

Bake in flat pan at 350°F for 30 to 35 minutes. Ice while hot. (May use oblong or round layer cake pans.)

Icing:

1/2 c. butter
6 tbsp. Coca-Cola
1 c. pecans
3 tbsp. cocoa
1 box 10x powdered sugar
1 tsp. vanilla

Combine butter, cocoa and Coca-Cola and heat to boiling. Pour over sugar. After beating, add chopped pecans and vanilla. Spread over hot cake.