8 chicken breast halves, skinned and deboned
1/2 c. butter, melted
1/4 c. lime or lemon juice
1 (0.7 oz.) envelope Italian Salad dressing mix

Sprinkle chicken lightly with salt on both sides. Place in 13 x 9-inch baking dish. Pour melted butter with lemon juice over chicken. Sprinkle salad dressing on top of chicken. Cover and bake at 350°F for 1 hour or until tender.