1 pkg. Pillsbury Plus devils food cake mix
1 can cherry pie fruit filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
2 tbsp. butter
1/3 c. milk
1 c. (6 oz.) semi sweet chocolate pieces

Preheat oven to 350 degrees. Grease and flour 13"x9" pan.

Combine ingredients. Stir by hand until well blended. Pour into pan and bake 25 to 30 minutes.

In small saucepan combine sugar, butter and milk. Boil, stirring constantly, 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over warm bars. Makes about 3 dozen bars.