1 lb. hamburger
1/2 c. uncooked reg. rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Mix hamburger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded tablespoons into 12 balls. Cook meatballs in 10 inch skillet until brown on all sides; drain.

Mix remaining ingredients; pour over meatballs. Heat to boiling; reduce heat. Cover and simmer 45 minutes. (Add water during cooking if necessary.)

Oven Porcupine: Place meatballs in square baking dish 8x8x2 inches. Mix remaining ingredients; pour over meatballs. Cover and cook in 350 degree oven 45 minutes. Uncover and cook 15 minutes longer.