TROPICAL FRUIT PUNCH 
1 c. grapefruit juice
1 c. pineapple juice
Juice of 1 orange
1/2 c. water
1/3 c. granulated sugar
16 oz. bottle lemon-lime carbonated drink, well chilled
Kiwi slices

In a large bowl put some crushed ice. Pour all ingredients over ice. Stir to combine. Serve direct from punch bowl or fill glasses with punch. Garnish with fresh mint leaves, lemon or orange slices, sliced strawberries, sliced kiwi, raspberries or other fruit in season.

 

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